This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.
It was very difficult before. Later it was found that it was easy to be a thief.
My wife always wanted to eat it. She said it many times
Whose breakfast is produced by whose cake. Focus on making nutritious breakfast. Update whose breakfast to relevant platforms at least once a week. If you don't know what breakfast you want to eat in the moment of loving life, come and see whose... ...
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
I accidentally deleted it. It took me 30 minutes to edit it again. I want to cry It's just because one Xiang wrote that he wanted to be corrected. You must like my hard work